It has not been filtered and was fermented in its natural wild state with skin contact. The phrase "natural wine" was in use long before it became popular. After moving to Australia from Italy when he was 19 years old, Gino Corsini worked as a cane cutter in North Queensland before settling down in the King Valley to produce tobacco. In 1980, he established his first vineyard, and by 1993, he and his son Peter had completely retired from the tobacco growing business.
Wine More Cellars was established in 2019 and is committed to providing a high-quality service and range of products for our customers. With a specialty in European wines as well as the great Australian producers, we also love discovering those hard to get, small batch producers who strive for excellence. Crown Cellar & Co. is led by the resident beverage team, Chris Crawford & Matt Brooke, with 35+ years of certified sommelier experience between them. With their guidance, Crown Cellar specialist wine shop & Co. will highlight world-class local and international wines with some unique bespoke products for you to buy. You can’t go past the cool climate wines that are a product from Victoria’s coveted Yarra Valley region; one best known for producing Chardonnay, sparkling wine and Pinot noir. Matt recommends you try a pour from some of his favourite wineries from the region, which include Oakridge, Giant Steps, Handpicked, Tarrawarra, Yarra Yering, St Hubert’s and Coldstream Hills.
It’s a major part of the landscape and culture, and visitors come from all over the world to taste the wine that’s made in the historical Henty Wine Region. The Carlton Wine Room had quite the shake-up when it reopened in 2018 — even if it did keep the same name — with new owners, a new look and a revamped offering. Wine is certainly still the star of the show here, but the food is anything but a mere second thought. As the minds behind much-loved Fitzroy North haunt Neighbourhood Wine, Simon Denman and Almay Jordaan have some pretty good experience for opening a sequel venue. With their original venue so well-loved, it’s no surprise to see that the winning formula works so well in Brunswick East’s Old Palm Liquor as well. Once again, the duo’s created a comfortable, laidback destination that’s on the right side of comfortable and classy, but not stuffy.
Stocks more than 20 vintages of Penfolds Grange, plus 2000 other wines. Former sommelier Campbell Burton is behind this smart store, where 200 bottles of organic, sulphur-free wine rest in temperature controlled cabinets. Rathdowne Cellars is one of Melbourne's premier fine wine merchants. For over 50 years we’ve been supplying the local community in North Carlton and clients from all around the world. Our focus is on quality wine; from everyday quaffers to the best of Burgundy and everything in between.
Oh, and since Dal Zotto was the first in the region to make prosecco, you’d better do yourself a favour and enjoy at least one of the several bubbly options available. Yarra Valley winemaker Innocent Bystander may be located in the heart of Healesville, but it holds its own amongst the region’s many culinary hot-spots and cellar doors. The bar and restaurant showcases the label’s own award-winning drops alongside a smorgasbord of other local Yarra Valley delights. An entirely vegetarian wine bar has opened its stunning Art Deco doors near the Vic Market. Then rendezvous in Greece for a leek and Kefalograviera cheese pie. Finish on liquid desserts like the rhubarb sorbetto with sparkling wine.
Book early to enjoy an intimate weekend meal and sample its latest drops. Take a seat indoors or enjoy the leafy courtyard when the sun is out. From the helipad to the high-profile architect, no expense has been spared at Levantine Hill. At the restaurant, a Levant-inspired menu that leans into the owners’ heritage. Settle into a wine-barrel-shaped booth for Middle Eastern snack plates, Beluga caviar for an eye-popping $340, three-wine flights and more.
They are also serious about terroir – so serious, in fact, that Mark's mother pocketed a couple of limestones from a pinot noir vineyard in Burgandy. When they returned to Australia, Mark had the stones analysed and subsequently buried more than 250 tonnes of similar crushed limestone in his own vineyard. The pinot noir grapes that grow above it produce some of the best pinot the Yarra Valley has to offer. Fruit is picked by hand, and little is done to it to interfere with the natural fermentation process. Innocent Bystander is conveniently located across the street from fellow Healesville winery Giant Steps. In fact, the two wineries used to be housed under the same roof but since the businesses split up in early 2017, Innocent Bystander took over what was once the White Rabbit Brewery.
By the glass, there are premium pours served via Coravin and available in tiered serving sizes hovering around $30, plus a standard offering starting around $15. Staff are well-informed to guide you through, with in-depth tasting notes and suggestions tailored to your preference and budget. Chardonnay, shiraz, and pinot noir dominate the Yarra Valley, Mornington Peninsula, Geelong and Macedon wine regions. Variations in climate and terrain mean wines produced in each zone are distinct and memorable.
A consistent level of humidity ensures that the corks don’t dry out and the labels don’t peel off. If your wine bottles have corks then they should be stored on their sides. We can store anything from a few dozen bottles up to hundreds of cases. At Citilinked Self Storage we ensure that the temperature is always within the required limits for your wine. Whether you’re an amateur wine enthusiast, connoisseur or commercial enterprise, we have an ideal environment for your wine inventory.
Every nook and cranny of this place oozes cosy, out-of-the way small Melbourne wine bar. Gerald’s may very well have put an end to the bar-hopping tendencies of industry folk with its atmospheric booze-den perfection. A package of charming decor, affable staff, and enviable food and beverage excellence, Gerald’s is North Carlton’s unchallenged gem.
East End Cellars has them, and has probably hosted the makers at one of its weekly tastings. Want to splash on Henschke ‘Hill of Grace’, Bruno Rocca Barbaresco or Domaine de la Romanée-Conti? Visiting Melbourne offers a diverse range of experiences that cater to various interests. The city's vibrant arts and culture scene can be explored through institutions like the National Gallery of Victoria or by attending performances at iconic venues like the Arts Centre. Melbourne also caters to wine enthusiasts, offering delightful wine tours and wine experiences. Whether visiting wineries near Melbourne or enjoying vineyards near Melbourne, you can experience beautiful landscapes while sampling cool-climate wines such as Chardonnay and Pinot Noir.
With Melbourne’s vibrant and thriving nightlife, there’s certainly no shortage of different wine bars to try and dining experiences to immerse yourself in. The best wine bars in Melbourne boast carefully curated wine lists, delicious food, knowledgeable staff and inviting atmospheres. Born from the dream of an Italian migrant who established the wine label in 1991, Witchmount Estate has developed into a boutique winery, and wedding and events venue. The estate boasts a gorgeous cellar door, along with other indoor and outdoor event spaces and gorgeous views of the lake, vines and landscaped courtyards. With a degree in French and a masters in geography, von Wyss spent 15 years designing maps – and, more recently, maps of wine regions. Then, a self-described “lockdown obsession” led to the ambitious worldwineregions.com – an atlas of 2500 of the world’s wine regions – and, eventually, plans for a shop.
If you don’t feel like filling up your basket and leaving during a visit here, stop into their onsite bar and try a bunch of drinks and take your time at the Grape and Grain liquor store. Their onsite tap also regularly changes to showcase the best in local beer makers, you may just find your new top brew. Our Wine Cube presents the opportunity for your group to enjoy a small private function overlooking the vineyard.
Fear not — there's also plenty of craft wine, cider and even kombucha. Spend a few days in and around Rutherglen exploring the 21 cellar doors in close proximity. What sets Stocked Cellar apart is the personalization they offer. Josh takes the time to get to know your palate, and he consistently introduces me to new wines that I absolutely adore. It’s not just about delivering great wine; it’s about delivering an experience tailored to my unique preferences.